I've made peanut butter banana bread in the past, using several different recipes. I came across this particular recipe and had to try it. The addition of mini peanut butter cups (those super tiny ones that come in a bag) sounded pretty awesome. I've done chocolate chips in the past, but why not give this a go?
I'm going to hold off on sharing the recipe. A few things need to be tweaked before it's recommendation worthy. I don't know if it was my oven or what, but the bread took MUCH longer than prescribed. The recipe called for a 60 minute bake time, and mine took nearly 90 for the toothpick to come out clean. That in itself wouldn't bother me, but the edges turned out a bit dark. So bake time/temperature will need to be adjusted before this will be a keeper.
| As you can see, the edges turned out a bit darker and crispier than I'd prefer. |
| The inside, though, is super moist and crumbly and just gooey looking. The mini peanut butter cups add a little something special looking! |
| Couldn't resist the first slice. I generally don't love end pieces, so this wasn't my favorite cut, but look at the peanut butter cups melting out! Who could resist? |
I'll try a few more recipes and will then share the "Patti Endorsed Peanut Butter Banana Bread." I can't wait to find the PERFECT recipe. My palate is excited.
You know, I'm not really a banana stuff fan (I like bananas, but not banana flavored other stuff) but the peanut butter and peanut butter cuts make this look really tempting! You should try this with pumpkin bread.
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